Northern pike, often overlooked due to its reputation for being bony, can transform into a succulent treat when smoked properly. This culinary tradition not only elevates the flavor of this freshwater fish but also softens its infamous bones, making them less of an issue. Smoking fish is an age-old technique that imparts a unique taste, preserves the fish, and is a delightful way to enjoy the catch of the day. Here’s why smoking northern pike makes sense and how to do it, complete with different marinades to suit your palate. Why Smoke Northern Pike? Preparing the Northern Pike Before smoking, it’s crucial to clean and fillet the pike correctly, paying close attention to removing as many bones as possible. Cut the fish into manageable pieces,

Overview Michigan’s Upper Peninsula (UP) is a haven for anglers and outdoor enthusiasts alike, offering a wealth of fishing opportunities in the vast expanse of Lake Superior, as well as its numerous inland lakes and streams. This region is renowned for its diverse array of fish species, providing both a thrilling challenge for sport fishermen and a delightful bounty for culinary explorers. In this guide, we’ll delve into the different types of fish species you can catch in these waters and conclude with a mouthwatering recipe for spicy broiled walleye, a local favorite. Lake Superior’s Aquatic Treasures Lake Superior, the largest of the Great Lakes, is home to a variety of fish species that attract anglers from around the globe. Here are some of the