Overview
Michigan’s Upper Peninsula (UP) is a haven for anglers and outdoor enthusiasts alike, offering a wealth of fishing opportunities in the vast expanse of Lake Superior, as well as its numerous inland lakes and streams. This region is renowned for its diverse array of fish species, providing both a thrilling challenge for sport fishermen and a delightful bounty for culinary explorers. In this guide, we’ll delve into the different types of fish species you can catch in these waters and conclude with a mouthwatering recipe for spicy broiled walleye, a local favorite.
Lake Superior’s Aquatic Treasures
Lake Superior, the largest of the Great Lakes, is home to a variety of fish species that attract anglers from around the globe. Here are some of the most sought-after catches:
- Lake Trout: The iconic fish of Lake Superior, known for its size and fighting spirit. Best caught during the cooler months.
- Salmon: Including both Coho and Chinook (King) Salmon, these species are famous for their challenging catches and delicious taste.
- Walleye: Prized for its succulent flesh, walleye fishing is best at dawn or dusk.
- Northern Pike: Known for their aggressive nature, Northern Pike provide an exhilarating fishing experience.
- Whitefish: A staple in the local diet, whitefish are abundant and offer a delicate flavor.
Inland Lakes and Streams’ Hidden Gems
The UP’s inland waters are teeming with life, offering a different set of challenges and rewards:
- Brook Trout: The Michigan state fish, found in cold, clear streams and small to medium-sized lakes.
- Smallmouth Bass: Thriving in the rocky habitats of inland lakes, these fighters are a favorite among bass anglers.
- Yellow Perch: Popular among ice fishermen, Yellow Perch offer tasty rewards.
- Bluegill: A fun catch for all ages, these panfish are abundant in the UP’s warmer waters.
Spicy Broiled Walleye Recipe
After a successful day of fishing, there’s nothing better than enjoying the fruits of your labor. Here’s a delicious recipe to spice up your catch:
Ingredients:
- 4 walleye fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Lemon wedges and fresh parsley for garnish
Instructions:
- Preheat Broiler: Set your oven to broil and adjust the rack so that the top of the fish will be about 6 inches from the heat source.
- Prepare the Spice Mix: In a small bowl, combine the garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Season the Walleye: Brush both sides of each walleye fillet with olive oil. Sprinkle the spice mix evenly over the fillets, pressing gently to adhere.
- Broil the Walleye: Place the fillets on a lightly oiled broiler pan. Broil for 6-10 minutes, or until the fish flakes easily with a fork. The exact time will depend on the thickness of the fillets.
- Serve: Remove from the oven, garnish with lemon wedges and fresh parsley. Serve immediately and enjoy the spicy kick that complements the walleye’s natural flavors perfectly.
This guide to the fish species of Michigan’s Upper Peninsula and our spicy broiled walleye recipe should inspire both your next fishing adventure and your culinary explorations. Whether you’re casting a line in the vastness of Lake Superior or the intimate settings of the UP’s inland lakes and streams, the region promises an unforgettable experience for anglers and foodies alike.
